Consumption of ‘gofio’, a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly

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dc.contributor.authorDomínguez Rodríguez, Alberto
dc.contributor.authorAvanzas, Pablo
dc.contributor.authorAbreu González, Pedro
dc.contributor.authorGonzález González, Julia
dc.contributor.authorGarcía Baute, María del Carmen
dc.contributor.authorBarrios, Patricia
dc.contributor.authorMartín Cabeza, Marta
dc.contributor.authorJiménez Sosa, Alejandro
dc.date.accessioned2017-12-07T09:50:13Z
dc.date.available2017-12-07T09:50:13Z
dc.date.issued2015
dc.description.filiationUECspa
dc.description.impact4.638 JCR (2015) Q1, 20/124 Cardiac & Cardiovascular Systemsspa
dc.description.sponsorshipSin financiaciónspa
dc.identifier.citationDominguez-Rodriguez, A., Avanzas, P., Abreu-Gonzalez, P., Gonzalez-Gonzalez, J., Del Carmen, G. B. M., Barrios, P., ... & Jimenez-Sosa, A. (2015). Consumption of'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly. International Journal of Cardiology, 187, 41-43.spa
dc.identifier.doi10.1016/j.ijcard.2015.03.347
dc.identifier.issn0167-5273
dc.identifier.urihttp://hdl.handle.net/11268/6826
dc.language.isoengspa
dc.peerreviewedSispa
dc.rights.accessRightsrestricted accessspa
dc.subject.uemCardiologíaspa
dc.subject.unescoEnfermedad cardiovascularspa
dc.subject.unescoAncianospa
dc.titleConsumption of ‘gofio’, a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderlyspa
dc.typejournal articlespa
dspace.entity.typePublication
relation.isAuthorOfPublicationcba8d216-6942-4a42-99c1-e6eaeee1f934
relation.isAuthorOfPublication.latestForDiscoverycba8d216-6942-4a42-99c1-e6eaeee1f934

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