Consumption of ‘gofio’, a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly
Loading...
Identifiers
Publication date
Authors
Avanzas, Pablo
Abreu González, Pedro
González González, Julia
García Baute, María del Carmen
Advisors
Editors
Journal Title
Journal ISSN
Volume Title
Publisher
Metrics
Abstract
Description
UNESCO Subjects
Keywords
Bibliographic reference
Dominguez-Rodriguez, A., Avanzas, P., Abreu-Gonzalez, P., Gonzalez-Gonzalez, J., Del Carmen, G. B. M., Barrios, P., ... & Jimenez-Sosa, A. (2015). Consumption of'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly. International Journal of Cardiology, 187, 41-43.