Low versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's disease

Simple item page
dc.contributor.authorNogales-Gadea, Gisela
dc.contributor.authorSantalla Hernández, Alfredo
dc.contributor.authorArenas, Joaquín
dc.contributor.authorMartín, Miguel Ángel
dc.contributor.authorMorán, María
dc.contributor.authorLucía Mulas, Alejandro
dc.date.accessioned2017-05-17T10:04:37Z
dc.date.available2017-05-17T10:04:37Z
dc.date.issued2017
dc.description.filiationUEMspa
dc.description.impact4.540 JCR (2017) Q1, 58/261 Neurosciences, 10/83 Pshysiologyspa
dc.description.impact2.051 SJR (2017) Q1, 23/191 Physiology, 8/127 Sports Sciencespa
dc.description.impactNo data IDR 2017spa
dc.description.sponsorshipFondo de Investigaciones Sanitarias y Fondos Feder: A.L.M., PI15/00558; G.N.G, PI15/01756, CP14/00032spa
dc.identifier.citationNogales‐Gadea, G., Santalla, A., Arenas, J., Martín, M. A., Morán, M., & Lucia, A. (2017). Low versus high carbohydrates in the diet of the world‐class athlete: insights from McArdle's disease. The Journal of Physiology, 595(9), 2991-2992. DOI: 10.1113/JP274060spa
dc.identifier.doi10.1113/JP274060
dc.identifier.issn00223751
dc.identifier.issn14697793
dc.identifier.urihttp://hdl.handle.net/11268/6403
dc.language.isoengspa
dc.peerreviewedSispa
dc.rights.accessRightsopen accessspa
dc.subject.uemEndocrinologíaspa
dc.subject.uemHidratos de carbono en nutriciónspa
dc.subject.unescoEndocrinologíaspa
dc.subject.unescoNutriciónspa
dc.titleLow versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's diseasespa
dc.typejournal articlespa
dspace.entity.typePublication
relation.isAuthorOfPublicationf314feae-6e30-4d01-8813-40750f36154a
relation.isAuthorOfPublicationd3691359-d7bd-4a12-b84e-338e28c81f9f
relation.isAuthorOfPublication.latestForDiscoveryf314feae-6e30-4d01-8813-40750f36154a

Files

Collections

Área de Actividad Física y Salud