Low versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's disease

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URI: http://hdl.handle.net/11268/6403
DOI: 10.1113/JP274060

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2017

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Nogales-Gadea, Gisela
Arenas, Joaquín
Martín, Miguel Ángel
Morán, María

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Endocrinología
Nutrición

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Nogales‐Gadea, G., Santalla, A., Arenas, J., Martín, M. A., Morán, M., & Lucia, A. (2017). Low versus high carbohydrates in the diet of the world‐class athlete: insights from McArdle's disease. The Journal of Physiology, 595(9), 2991-2992. DOI: 10.1113/JP274060

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journal article

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Área de Actividad Física y Salud