Effects of Food Bioactive Compounds on Oxidative Stress and the Antioxidant Defense System in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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dc.contributor.authorBrandimonte Hernández, Marco
dc.contributor.authorHernández Ruiz, Ángela
dc.contributor.authorRuiz Ojeda, Francisco Javier
dc.contributor.authorGil, Ángel
dc.date.accessioned2026-05-21T15:56:09Z
dc.date.available2026-05-21T15:56:09Z
dc.date.issued2026
dc.description.abstractType 2 diabetes mellitus (T2DM) is a global health problem characterized by chronic hyperglycemia, which disrupts the antioxidant defense system and increases reactive oxygen species. These changes contribute to the progression and complications of diabetes. The present study aimed to systematically review the effects of bioactive food compounds on oxidative stress and the antioxidant defense systems in patients with T2DM.en
dc.description.filiationUEV
dc.description.impact4.9 Q1 JCR 2024
dc.description.impact1.885 Q1 SJR 2025
dc.description.impactNo data IDR 2024
dc.description.sponsorshipThe Office for the Transfer of Research Results (OTRI) of the University of Granada provided the funds for the present studyen
dc.description.sponsorshipFunding for the open access charge was provided by the Universidad de Granada/CBUAen
dc.identifier.citationBrandimonte-Hernández, M., Hernández-Ruiz, A., Ruiz-Ojeda, F. J., & Gil, Á. (2026). Effects of food bioactive compounds on oxidative stress and the antioxidant defense system in type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials. Nutrition Reviews, nuaf292. https://doi.org/10.1093/nutrit/nuaf292
dc.identifier.doi10.1093/nutrit/nuaf292
dc.identifier.issn0029-6643
dc.identifier.issn1753-4887
dc.identifier.urihttps://hdl.handle.net/11268/17115
dc.language.isoeng
dc.peerreviewedSi
dc.relation.publisherversionhttps://doi.org/10.1093/nutrit/nuaf292
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.otherElementos de respuesta antioxidante
dc.subject.otherDiabetes mellitus tipo 2
dc.subject.otherEstrés oxidativo
dc.subject.otherElementos de respuesta antioxidante
dc.subject.sdgGoal 3: Ensure healthy lives and promote well-being for all at all ages
dc.subject.unescoNutrición
dc.subject.unescoMedicina preventiva
dc.subject.unescoInvestigación médica
dc.titleEffects of Food Bioactive Compounds on Oxidative Stress and the Antioxidant Defense System in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication

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