Effects of Food Bioactive Compounds on Oxidative Stress and the Antioxidant Defense System in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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Brandimonte Hernández, Marco
Hernández Ruiz, Ángela
Ruiz Ojeda, Francisco Javier
Gil, Ángel
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Abstract
Type 2 diabetes mellitus (T2DM) is a global health problem characterized by chronic hyperglycemia, which disrupts the antioxidant defense system and increases reactive oxygen species. These changes contribute to the progression and complications of diabetes. The present study aimed to systematically review the effects of bioactive food compounds on oxidative stress and the antioxidant defense systems in patients with T2DM.
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Brandimonte-Hernández, M., Hernández-Ruiz, A., Ruiz-Ojeda, F. J., & Gil, Á. (2026). Effects of food bioactive compounds on oxidative stress and the antioxidant defense system in type 2 diabetes: A systematic review and meta-analysis of randomized controlled trials. Nutrition Reviews, nuaf292. https://doi.org/10.1093/nutrit/nuaf292
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https://doi.org/10.1093/nutrit/nuaf292Type of document
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