Realfood and cancer: Analysis of the reliability and quality of youtube content
| dc.contributor.author | Segado Fernández, Sergio | |
| dc.contributor.author | Herrera Peco, Iván | |
| dc.contributor.author | Jiménez Gómez, Beatriz | |
| dc.contributor.author | Ruiz Núñez, Carlos | |
| dc.contributor.author | Jiménez Hidalgo, Pedro Jesús | |
| dc.contributor.author | Benítez de Gracia, Elvira | |
| dc.contributor.author | González Rodríguez, Liliana G. | |
| dc.contributor.author | Torres Ramírez,Cristina | |
| dc.contributor.author | Lozano Estevan, María del Carmen | |
| dc.date.accessioned | 2025-11-28T19:14:26Z | |
| dc.date.available | 2025-11-28T19:14:26Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | This study analyzes the quality and reliability of videos related to nutrition and cancer on YouTube. Study Design: An observational, retrospective, cross-sectional, time-limited study analyzing activity on the social network YouTube was proposed. This study provides information on the content and quality of the videos that we can find on YouTube. We found videos of non-health users who do not base their content on any scientific evidence, with the danger that this entails for the population, but it also highlights that the videos published by HRU have greater reliability and quality, being better perceived by the population, so it is important to encourage healthcare professionals and health institutions to share verified information on YouTube. | |
| dc.description.filiation | UEM | spa |
| dc.description.impact | No data JCR 2023 | |
| dc.description.impact | 0.808 Q2 SJR 2023 | |
| dc.description.impact | No data IDR 2023 | |
| dc.description.sponsorship | Fundación Banco Santander y Fundación Alfonso X el Sabio, número de subvención 1014011. | |
| dc.identifier.citation | Segado-Fernández, S., Herrera-Peco, I., Jiménez-Gómez, B., Ruiz Núñez, C., Jiménez-Hidalgo, P. J., Benítez De Gracia, E., González-Rodríguez, L. G., Torres-Ramírez, C., & Lozano-Estevan, M. D. C. (2023). Realfood and cancer: Analysis of the reliability and quality of youtube content. International Journal of Environmental Research and Public Health, 20(6), 5046. https://doi.org/10.3390/ijerph20065046 | |
| dc.identifier.doi | 10.3390/ijerph20065046 | |
| dc.identifier.issn | 1660-4601 | |
| dc.identifier.uri | https://hdl.handle.net/11268/16536 | |
| dc.language.iso | eng | |
| dc.peerreviewed | Si | |
| dc.relation.publisherversion | https://doi.org/10.3390/ijerph20065046 | |
| dc.rights | Attribution 4.0 International | en |
| dc.rights.accessRights | open access | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject.other | Oncología Integrativa | |
| dc.subject.sdg | Goal 2: Zero Hunger | |
| dc.subject.sdg | Goal 3: Ensure healthy lives and promote well-being for all at all ages | |
| dc.subject.sdg | Goal 4: Quality education | |
| dc.subject.unesco | Ciencias médicas | |
| dc.subject.unesco | Nutrición | |
| dc.subject.unesco | Medicina preventiva | |
| dc.title | Realfood and cancer: Analysis of the reliability and quality of youtube content | |
| dc.type | journal article | |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication |
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