Realfood and cancer: Analysis of the reliability and quality of youtube content
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Segado Fernández, Sergio
Herrera Peco, Iván
Jiménez Gómez, Beatriz
Ruiz Núñez, Carlos
Jiménez Hidalgo, Pedro Jesús
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Abstract
This study analyzes the quality and reliability of videos related to nutrition and cancer on YouTube. Study Design: An observational, retrospective, cross-sectional, time-limited study analyzing activity on the social network YouTube was proposed.
This study provides information on the content and quality of the videos that we can find on YouTube. We found videos of non-health users who do not base their content on any scientific evidence, with the danger that this entails for the population, but it also highlights that the videos published by HRU have greater reliability and quality, being better perceived by the population, so it is important to encourage healthcare professionals and health institutions to share verified information on YouTube.
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Segado-Fernández, S., Herrera-Peco, I., Jiménez-Gómez, B., Ruiz Núñez, C., Jiménez-Hidalgo, P. J., Benítez De Gracia, E., González-Rodríguez, L. G., Torres-Ramírez, C., & Lozano-Estevan, M. D. C. (2023). Realfood and cancer: Analysis of the reliability and quality of youtube content. International Journal of Environmental Research and Public Health, 20(6), 5046. https://doi.org/10.3390/ijerph20065046
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https://doi.org/10.3390/ijerph20065046Type of document
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La licencia de este ítem se describe como Attribution 4.0 International