Energy-Efficient Ultrasound-Assisted Extraction of Phenolic Compounds from Orange Peel Using COSMO-RS-Guided Selection of NADES
| dc.contributor.author | Gómez Urios, Clara | |
| dc.contributor.author | Cortés Fenollar, Clara | |
| dc.contributor.author | López Malo, Daniel | |
| dc.contributor.author | Esteve Mas, María José | |
| dc.contributor.author | Blesa Jarque, Jesús | |
| dc.date.accessioned | 2026-06-03T15:11:48Z | |
| dc.date.available | 2026-06-03T15:11:48Z | |
| dc.date.issued | 2026 | |
| dc.description.abstract | Orange peel (OP) is a relevant by-product of the citrus industry, rich in phenolic compounds and ascorbic acid (AA), but its sustainable valorization requires green and efficient extraction strategies. In this study, six natural deep eutectic solvents (NADES) selected via COSMOTherm solubility modelling were evaluated for the recovery of bioactive compounds from OP using ultrasound-assisted extraction (UAE) followed by a stirring treatment. Overall, the study demonstrates that tailored NADES–UAE combinations constitute an effective and sustainable approach for recovering high-value antioxidants from orange peel, contributing to circular economy strategies and green extraction technologies. | en |
| dc.description.filiation | UEV | |
| dc.description.impact | 3.0 Q2 JCR 2024 | |
| dc.description.impact | 0.534 Q2 SJR 2025 | |
| dc.description.impact | No data IDR 2024 | |
| dc.description.sponsorship | Financiado por la Agencia Estatal de Investigación del Ministerio de Ciencia e Innovación del Gobierno de España (PID-2019-111331RB-I00/AEI/10.13039/501100011033). | es |
| dc.identifier.citation | Gomez-Urios, C., Cortés, C., Lopez-Malo, D., Esteve, M. J., & Blesa, J. (2026). Energy-Efficient Ultrasound-Assisted Extraction of Phenolic Compounds from Orange Peel Using COSMO-RS-Guided Selection of NADES. Food Analytical Methods, 19(8), 229. | |
| dc.identifier.doi | 10.1007/s12161-026-03141-5 | |
| dc.identifier.issn | 1936-9751 | |
| dc.identifier.issn | 1936-976X | |
| dc.identifier.uri | https://hdl.handle.net/11268/17134 | |
| dc.language.iso | eng | |
| dc.peerreviewed | Si | |
| dc.relation.publisherversion | https://doi.org/10.1007/s12161-026-03141-5 | |
| dc.rights | Attribution 4.0 International | en |
| dc.rights.accessRights | open access | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject.other | Odontología preclínica | |
| dc.subject.sdg | Goal 3: Ensure healthy lives and promote well-being for all at all ages | |
| dc.subject.sdg | Goal 12: Ensure sustainable consumption and production patterns | |
| dc.subject.unesco | Ciencias médicas | |
| dc.subject.unesco | Nutrición | |
| dc.subject.unesco | Tecnología alimentaria | |
| dc.title | Energy-Efficient Ultrasound-Assisted Extraction of Phenolic Compounds from Orange Peel Using COSMO-RS-Guided Selection of NADES | en |
| dc.type | journal article | |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication |
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