Differential effects of metformin glycinate and hydrochloride in glucose production, AMPK phosphorylation and insulin sensitivity in hepatocytes from non-diabetic and diabetic mice

dc.contributor.authorRada, Patricia
dc.contributor.authorMosquera, Alejandra
dc.contributor.authorMuntané, Jordi
dc.contributor.authorFerrándiz, Francisco
dc.contributor.authorRodríguez Mañas, Leocadio
dc.contributor.authorFlora, Pablo de
dc.contributor.authorGonzález Canudas, Jorge
dc.contributor.authorValverde, Ángela M.
dc.date.accessioned2021-01-12T14:34:21Z
dc.date.available2021-01-12T14:34:21Z
dc.date.issued2019
dc.description.abstractThe liver is a main target tissue of the biguanide metformin which activates AMP-activated protein kinase (AMPK). We previously reported that administration of metformin glycinate showed a greater decrease of glycated hemoglobin A1c than a placebo in patients with type 2 diabetes mellitus (T2DM). In this study, we compared the effects of metformin hydrochloride, the oral antidiabetic drug of first choice, with those of metformin glycinate in hepatocytes from non-diabetic and diabetic mice and humans. Both formulations were equally potent regard to the reduction of basal and glucagon-induced glucose production and mRNA levels of gluconeogenic enzymes (Pck1 and G6pc) in hepatocytes from C57/Bl6 mice and humans. On the contrary, phosphorylation of AMPK and its substrate acetyl CoA carboxylase (ACC) was faster in hepatocytes treated with metformin glycinate. Likewise, we found stronger reduction in hepatocytes from obese/diabetic db/db mice of glucagon-induced glucose output and more sustained AMPK phosphorylation after treatment with metformin glycinate. Importantly, insulin sensitization regarding phosphorylation of AKT (Ser473) was enhanced in hepatocytes from db/db mice or humans pretreated with metformin glycinate. In conclusion, our data indicate that metformin glycinate may be an alternative therapy against insulin resistance during obesity and/or T2DM.spa
dc.description.filiationUEMspa
dc.description.impact4.679 JCR (2019) Q1, 14/139 Food Science Technology, 12/192 Toxicologyspa
dc.description.impact0.902 SJR (2019) Q1, 50/327 Food Science, 30/127 Toxicology, 623/2754 Medicine (miscellaneous)spa
dc.description.impactNo data IDR 2019spa
dc.description.sponsorshipSIN FINANCIACIÓNspa
dc.identifier.citationRada, P., Mosquera, A., Muntané, J., Ferrándiz, F., Rodriguez-Mañas, L., de Pablo, F., González-Canudas, J., & Valverde, Á. M. (2019). Differential effects of metformin glycinate and hydrochloride in glucose production, AMPK phosphorylation and insulin sensitivity in hepatocytes from non-diabetic and diabetic mice. Food and Chemical Toxicology, 123, 470–480. https://doi.org/10.1016/j.fct.2018.11.019spa
dc.identifier.doi10.1016/j.fct.2018.11.019
dc.identifier.issn0278-6915
dc.identifier.issn1873-6351
dc.identifier.urihttp://hdl.handle.net/11268/9627
dc.language.isoengspa
dc.peerreviewedSispa
dc.rights.accessRightsrestricted accessspa
dc.subject.uemDiabetesspa
dc.subject.uemResistencia a la insulinaspa
dc.subject.uemHígadospa
dc.subject.unescoToxicologíaspa
dc.subject.unescoSistema endocrinospa
dc.titleDifferential effects of metformin glycinate and hydrochloride in glucose production, AMPK phosphorylation and insulin sensitivity in hepatocytes from non-diabetic and diabetic micespa
dc.typejournal articlespa
dspace.entity.typePublication
relation.isAuthorOfPublication94b6d05f-3099-4384-9f0e-8befed8f45c0
relation.isAuthorOfPublication.latestForDiscovery94b6d05f-3099-4384-9f0e-8befed8f45c0

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