Metabolic Syndrome in the Amazon: Customizing Diagnostic Methods for Urban Communities
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Alcaide Leyva, José Manuel
Romero Saldaña, Manuel
Molina Luque, Rafael
Jiménez Mérida, María del Rocío
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Abstract
Background/Objectives: Metabolic syndrome is a significant public health issue,
particularly in urbanizing regions like the Peruvian Amazon, where lifestyle changes have
increased the prevalence of metabolic disorders. This study aimed to develop and validate
a simple, cost-effective diagnostic model for early detection of metabolic syndrome in the
urban population of San Juan Bautista, Iquitos. Methods: A cross-sectional study was
conducted with 251 adults aged over 18 years. Data collection included anthropometric
measurements, body composition analysis, and biochemical assessments. Logistic regression analyses identified key predictors of metabolic syndrome, and clinical decision trees
were developed to enhance diagnostic accuracy. Results: The prevalence of metabolic syndrome was 47.9%. Systolic blood pressure, triglycerides, and very-low-density lipoprotein
cholesterol were the strongest predictors. The most effective diagnostic model, combining
very-low-density lipoprotein cholesterol and systolic blood pressure, achieved a sensitivity
of 91.6% and a specificity of 78.5%, demonstrating high diagnostic accuracy. Conclusions:
The proposed model offers a practical, low-cost tool for early detection of metabolic syndrome in resource-limited urban settings. However, its findings are limited by the small
sample size and the lack of external validation, requiring further studies to confirm its
generalizability and applicability to other populations. Its implementation in primary
healthcare could facilitate timely interventions, reducing the risk of chronic diseases in
vulnerable populations.
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Bibliographic reference
Alcaide-Leyva, J. M., Romero-Saldaña, M., García-Rodríguez, M., Molina-Luque, R., Jiménez-Mérida, M. d. R., & Molina-Recio, G. (2025). Metabolic Syndrome in the Amazon: Customizing Diagnostic Methods for Urban Communities. Nutrients, 17(3), 538. https://doi.org/10.3390/nu17030538








