mirage
Área de Investigación en Nutrición
Repositorio ABACUS/Manakin
Mi ABACUS
Español
English |
JavaScript is disabled for your browser. Some features of this site may not work without it.
Inicio
Contacto
Sugerencias
Preguntas Frecuentes
Ayuda
Área de Investigación en Nutrición
Listar por
Autores
Títulos
Tesauro UNESCO
Tipos de contenidos
Búsqueda en esta colección:
Envíos recientes
Effect of high-resistance training at intestinal level, morphological and systemic changes, consumption of natural sources as a therapeutic alternative
Herrera Rocha, Karen;
Larrosa Pérez, Mar;
Rocha Guzmán, Nuria E.
[et al.]
(
2021
)
article
Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults
Bailén Andrino, María;
Bressa, Carlo;
Martínez López, Sara
[et al.]
(
2020
)
article
Alimentación en las diferentes etapas del ciclo vital
López Díaz-Ufano, María Luisa
(
2017
)
bookPart
Análisis de aplicaciones móviles para reducir peso y mejorar la relación con los alimentos en personas con sobrepeso/obesidad
Cantisano, Luisa Marilia;
González Soltero, María del Rocío;
Blanco Fernández, María Ascensión
[et al.]
(
2020
)
conferenceObject
Impregnation of Curcumin into a Biodegradable (Poly-lactic-co-glycolic acid, PLGA) Support, to Transfer Its Well Known In Vitro Effect to an In Vivo Prostate Cancer Model
Gracia, Eulalio;
Mancini, Andrea;
Colapietro, Alessandro
[et al.]
(
2019
)
article
Potential Applications of Guayulins to Improve Feasibility of Guayule Cultivation
Jara García, Francisco Miguel;
Cornish, Katrina;
Carmona Delgado, Manuel
(
2019
)
article
Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3
Muñoz Tébar, Nuria;
Vara Martínez, Juan Ángel de la;
Ortiz de Elguea-Culebras, Gonzalo
[et al.]
(
2019
)
article
Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese
Ortiz de Elguea-Culebras, Gonzalo;
Bourbon, Ana I.;
Costa, María José
[et al.]
(
2019
)
article
Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes’ Milk Fortified with Essential Oils
Licón, Carmen C.;
Moro, Armando;
Librán, Celia M.
[et al.]
(
2020
)
article
Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk
Vara Martínez, Juan Ángel de la;
Berruga, María Isabel;
Pérez Serrano, Martina
[et al.]
(
2020
)
article
Assessment of Beverage intake and Hydration status
Nissensohn, Mariela;
López Díaz-Ufano, María Luisa;
Castro Quezada, Itandehui
[et al.]
(
2015
)
article
Nutritional traffic light and self-regulatory consumption: The role of emotions
Sánchez García, Isabel;
Rodríguez Insuasti, Homero;
Martí Parreño, José
[et al.]
(
2019
)
article
Diet quality and well-being in children and adolescents: The UP&DOWN longitudinal study
Esteban Gonzalo, Laura;
Turner, Anne;
Torres, Susan J.
[et al.]
(
2019
)
article
Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species
Vara Martínez, Juan Ángel de la;
Berruga, María Isabel;
Cappelli, Jamil
[et al.]
(
2018
)
article
Monitoring bulk milk quality by an integral traceability system of milk
Vara Martínez, Juan Ángel de la;
García Higuera, Andrés;
Román Esteban, Mario
[et al.]
(
2018
)
article
Buscar en ABACUS
Buscar en ABACUS
Esta colección
Listar
Todo ABACUS
Comunidades y colecciones
Autores
Títulos
Tesauro UNESCO
Tipos de contenidos
Esta colección
Autores
Títulos
Tesauro UNESCO
Tipos de contenidos
Estadísticas
Ver estadísticas de uso
De interés
Tesis doctorales
Publicaciones periódicas
Últimos depósitos
Otros enlaces
Derechos de autor y propiedad intelectual
Sherpa / Romeo
Dulcinea
Open Science
Biblioteca CRAI Dulce Chacón
Síguenos:
Redes sociales