From sustainability competencies to sustainable capabilities via GHRM: Industry leaders and future professionals' perspectives in hospitality

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dc.contributor.authorGuerra Lombardi, Vanessa
dc.contributor.authorFloričić, Tamara
dc.contributor.authorGarcía Altmann, Sara
dc.date.accessioned2026-06-03T15:14:01Z
dc.date.available2026-06-03T15:14:01Z
dc.date.issued2026
dc.description.abstractSustainability has become a strategic priority within the tourism industry, yet a persistent gap remains between the competencies demanded by hotel organizations and those developed in higher education. Grounded in Human Capital and Signaling Theory, this study adopts a mixed-methods approach to examine how sustainability is perceived, implemented, and valued by hotel managers, and how future professionals understand their preparation and employability in this context.en
dc.description.filiationUEC
dc.description.impact8.3 Q1 JCR 2025
dc.description.impact2.316 Q1 SJR 2025
dc.description.impactNo data IDR 2024
dc.description.sponsorshipWork co-financed by the Canary Islands Agency for Research, Innovation and Information Society of the Ministry of Universities, Science, Innovation and Cultureen
dc.description.sponsorshipEuropean Social Fund Plus (ESF+) Canary Islands Integrated Operational Program 2021–2027 (TESIS2022010085)en
dc.identifier.citationGuerra-Lombardi, V., Floričić, T., & García-Altmann, S. (2026). From sustainability competencies to sustainable capabilities via GHRM: Industry leaders and future professionals’ perspectives in hospitality. International Journal of Hospitality Management, 139, 104787. https://doi.org/10.1016/j.ijhm.2026.104787
dc.identifier.doi10.1016/j.ijhm.2026.104787
dc.identifier.issn0278-4319
dc.identifier.issn1873-4693
dc.identifier.urihttps://hdl.handle.net/11268/17135
dc.language.isoeng
dc.peerreviewedSi
dc.relation.publisherversionhttps://doi.org/10.1016/j.ijhm.2026.104787
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.otherDirección de empresas
dc.subject.sdgGoal 4: Quality education
dc.subject.sdgGoal 8: Promote inclusive and sustainable economic growth, employment and decent work for all
dc.subject.sdgGoal 12: Ensure sustainable consumption and production patterns
dc.subject.unescoCiencias sociales
dc.subject.unescoDesarrollo sostenible
dc.subject.unescoAdministración de empresas
dc.titleFrom sustainability competencies to sustainable capabilities via GHRM: Industry leaders and future professionals' perspectives in hospitality
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication

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