Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet
| dc.contributor.author | Marcos Zambrano, Laura Judith | |
| dc.contributor.author | Lacruz Pleguezuelos, Blanca | |
| dc.contributor.author | Aguilar Aguilar, Elena | |
| dc.contributor.author | Marcos Pasero, Helena | |
| dc.contributor.author | Valdés, Alberto | |
| dc.contributor.author | Loria Kohen, Viviana | |
| dc.contributor.author | Cifuentes, Alejandro | |
| dc.contributor.author | Ramírez de Molina, Ana | |
| dc.contributor.author | DiazRuiz, Alberto | |
| dc.contributor.author | Carrillo de Santa Pau, Enrique | |
| dc.date.accessioned | 2025-09-22T08:52:32Z | |
| dc.date.available | 2025-09-22T08:52:32Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | Non-responsive celiac disease (NRCD) challenges clinicians due to persistent symptoms despite a gluten-free diet (GFD). We present a cross-sectional pilot study including 39 NRCD patients to describe the underlying mechanisms contributing to symptom persistence by integrating different levels of data (fecal shotgun metagenomics, mucosal integrity markers, and metabolomic profiles) and using microbial networks to unravel the community structure of the patient’s microbiome. Two distinct clusters of patients were identified based on clinical and demographic variables not influenced by gluten consumption. Cluster 1, labeled “Low-grade symptoms,” displayed milder symptoms and lower inflammatory markers and a fragmented microbial network characterized by high modularity and a reliance on localized hubs, suggesting a microbial community under stress but capable of maintaining limited functionality. Cluster 2, named “High-grade symptoms,” exhibited more severe symptoms, elevated inflammatory markers, and a more connected but antagonistic microbial network with a greater number of keystone taxa, including taxa associated with Th17 activation and inflammation. In contrast, the control network, representing asymptomatic treated celiac disease (tCD) patients, was highly interconnected, resilient, and cooperative, with a robust structure maintained even under simulated disruptions. Metabolomic analysis revealed differential metabolites between clusters, particularly those involved in amino acid metabolism pathways and microbial-derived metabolites such as indolelactic acid and mannitol, which were associated with symptom severity. This study identifies NRCD subgroups based on the gut microbiome and metabolic signatures associated with clinical manifestations, highlighting variations in microbial network stability and metabolite profiles as contributors to symptom persistence and potential therapeutic targets. | |
| dc.description.filiation | UEM | spa |
| dc.description.impact | 4.6 Q1 JCR 2024 | spa |
| dc.description.impact | 1.558 Q1 SJR 2024 | spa |
| dc.description.impact | No data IDR 2023 | spa |
| dc.description.sponsorship | This study has been funded by CD3DTech-CM (TEC-2024/BIO-167), a Research Grant 2020 of the European Society of Clinical Microbiology, Infectious Diseases (ESCMID) to L.J.M.-Z; Project PID2023-150146OA-I00 founded by MICIU/AEI /10.13039/501100011033 and FEDER, UE; Institute of Health Carlos III (project IMPaCT-Data, exp. IMP/00019), co-funded by the European Union, European Regional Development Fund (‘A way to make Europe’); AI4FOOD-CM (Y2020/TCS-6654), RED2022-134934-T funded by MICIU/AEI/10.13039/501100011033. B.L.P is funded by Formación del ProfesoradoUniversitario grant (FPU22/04053) from the Spanish State Ministerio de Universidades. | |
| dc.identifier.citation | Marcos-Zambrano, L. J., Lacruz-Pleguezuelos, B., Aguilar-Aguilar, E., Marcos-Pasero, H., Valdés, A., Loria-Kohen, V., Cifuentes, A., Ramirez De Molina, A., Diaz-Ruiz, A., Pancaldi, V., & Carrillo De Santa Pau, E. (2025). Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet. mSystems, 10(7), e00143-25. https://doi.org/10.1128/msystems.00143-25 | |
| dc.identifier.doi | 10.1128/msystems.00143-25 | |
| dc.identifier.issn | 2379-5077 | |
| dc.identifier.uri | https://hdl.handle.net/11268/16165 | |
| dc.language.iso | eng | |
| dc.peerreviewed | Si | |
| dc.relation.projectID | Project PID2023-150146OA-I00 founded by MICIU/AEI /10.13039/501100011033 and FEDER, UE; Institute of Health Carlos III (project IMPaCT-Data, exp. IMP/00019), co-funded by the European Union, European Regional Development Fund (‘A way to make Europe’); AI4FOOD-CM (Y2020/TCS-6654), RED2022-134934-T funded by MICIU/AEI/10.13039/501100011033. | |
| dc.relation.publisherversion | https://doi.org/10.1128/msystems.00143-25 | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
| dc.rights.accessRights | open access | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject.other | Metabolómica | |
| dc.subject.other | Enfermedad celíaca | |
| dc.subject.sdg | Goal 3: Ensure healthy lives and promote well-being for all at all ages | |
| dc.subject.unesco | Dietética | |
| dc.subject.unesco | Microbiología | |
| dc.subject.unesco | Salud | |
| dc.title | Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet | |
| dc.type | journal article | |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 9e0e5783-cc20-492d-bb2d-3af393b395fb | |
| relation.isAuthorOfPublication.latestForDiscovery | 9e0e5783-cc20-492d-bb2d-3af393b395fb |
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