Carbohydrate Mouth Rinse Decreases Time to Complete a Simulated Cycling Time Trial

dc.contributor.authorBaltazar Martins, Gabriel
dc.contributor.authorCoso Garrigos, Juan del
dc.date.accessioned2019-07-08T06:43:11Z
dc.date.available2019-07-08T06:43:11Z
dc.date.issued2019
dc.description.abstractRinsing carbohydrate solutions in the mouth can produce positive effects on the central nervous system via mouth/tongue receptors, ultimately increasing cycling performance. However, previous investigations on this topic have used complex carbohydrate solutions and time trials on a cyclergometer to complete a set amount of work. The purpose of the present study was to examine the effects of carbohydrate mouth rinsing on physical performance by using a commercially available drink during a cycling time trial with varying slopes. In a double-blind, placebo-controlled and randomized manner, 16 well-trained cyclists (37.6 ± 3.5 years; 76.9 ± 7.9 kg) performed two simulated cycling time trial (25.3 km) with their own bikes on a 3D virtual trainer. In one occasion, participants mouth-rinsed a 6.4% carbohydrate mixed solution for 5 s each 12.5% of total completion of the trial; in other occasion participants rinsed with a taste-matched placebo with 0.0% of carbohydrate. During the trials, participants were instructed to perform as fast as possible at a self-chosen pace while time, cycling power output and ratings of perceived exertion were obtained during the trials. When compared to the placebo, carbohydrate mouth rinse decreased the time employed to complete the distance (2,960 ± 412 vs. 2,888 ± 396 s; P = 0.04, respectively), while it increased overall cycling power (222 ± 51 vs. 231 ± 46 w, P = 0.04) and cycling power during the climbing sections (238 ± 46 vs. 248 ± 47 w, P = 0.03). Carbohydrate mouth rinse also increased the rating of perceived exertion at the end of the trial (18.3 ± 1.7 vs. 18.9 ± 1.1 arbitrary units, P = 0.04). In summary, mouth rinsing with a commercially available carbohydrate drink might be considered as an effective strategy to increase physical performance during cycling time trials. However, due to the performance downsides of breaking the aero-position or interrupting the breathing pattern for rising during a time trial, carbohydrate mouth rinse protocols might be more suitable for high-intensity training sessions, particularly those sessions intentionally performed with low carbohydrate intake.spa
dc.description.filiationUEMspa
dc.description.impact3.365 JCR (2019) Q2, 38/89 Nutrition & Dieteticsspa
dc.description.impact1.013 SJR (2019) Q1, 40/327 Food Science; Q2, 74/239 Endocrinology, Diabetes and Metabolism, 38/128 Nutrition and Dieteticsspa
dc.description.impactNo data IDR 2019spa
dc.description.sponsorshipSin financiaciónspa
dc.identifier.citationBaltazar, G., & Coso, J. (2019). Carbohydrate Mouth Rinse Decreases Time to Complete a Simulated Cycling Time Trial. Frontiers in Nutrition, 6(65), 1-8. https://doi.org/10.3389/fnut.2019.00065spa
dc.identifier.doi10.3389/fnut.2019.00065
dc.identifier.issn2296-861X
dc.identifier.urihttp://hdl.handle.net/11268/8085
dc.language.isoengspa
dc.peerreviewedSispa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.accessRightsopen accessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.uemHidratos de carbonospa
dc.subject.uemCiclismospa
dc.subject.uemColutoriosspa
dc.subject.unescoMedicina deportivaspa
dc.subject.unescoEfectos fisiológicosspa
dc.titleCarbohydrate Mouth Rinse Decreases Time to Complete a Simulated Cycling Time Trialspa
dc.typejournal articlespa
dspace.entity.typePublication

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