Front-of-Pack labelling and perceived nutritional quality in adults with and without chronic disease: Results from a quasi-experimental study

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dc.contributor.authorPérez Armijo, Patricio
dc.contributor.authorDurán Agüero, Samuel
dc.contributor.authorEchevarría, Enrique
dc.contributor.authorAbecia Inchaurreguia, Luis Carlos
dc.contributor.authorPérez de Arrilucea Le Floc'h, Unai
dc.contributor.authorAlmendra Pegueros, Rafael
dc.date.accessioned2026-02-09T19:07:24Z
dc.date.available2026-02-09T19:07:24Z
dc.date.issued2026
dc.description.abstractNoncommunicable diseases (NCDs) are a leading global health concern, linked to poor dietary choices and misperceptions about food healthfulness. Front-of-pack labeling (FOPL) systems, such as Nutri-Score (NS) and Warning Labels (WL), aim to guide healthier food choices, yet their effectiveness in populations with chronic conditions remains underexplored. While NS may inadvertently reinforce health halos for certain products, WL appear more effective in correcting misperceptions and promoting accurate assessments of nutritional quality in comparison to NS and no FOPL. These findings support the use of WL as a more impactful FOPL strategy for guiding informed food choices, particularly among individuals with chronic health conditions.en
dc.description.filiationUEV
dc.description.impact5.1 Q1 JCR 2024
dc.description.impact1.115 Q1 SJR 2024
dc.description.impactNo data IDR 2024
dc.description.sponsorshipRA‑P recibe apoyo de una beca PFIS [FI21/00125], financiada por el Instituto de Salud Carlos III (ISCIII).es
dc.identifier.citationPérez Armijo, P., Durán Agüero, S., Echevarría Orellana, E., Abecia Inchaurreguia, L. C., Pérez de Arrilucea Le Floc'h, U. A., & Almendra Pegueros, R. (2026). Front-of-pack labeling and perceived nutritional quality in adults with and without chronic disease: Results from a quasi-experimental study. Frontiers in Nutrition, 12, 1736934. https://doi.org/10.3389/fnut.2025.1736934
dc.identifier.doi10.3389/fnut.2025.1736934
dc.identifier.issn2296-861X
dc.identifier.urihttps://hdl.handle.net/11268/16808
dc.language.isoeng
dc.peerreviewedSi
dc.relation.publisherversionhttps://doi.org/10.3389/fnut.2025.1736934
dc.rightsAttribution 4.0 Internationalen
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject.sdgGoal 3: Ensure healthy lives and promote well-being for all at all ages
dc.subject.sdgGoal 12: Ensure sustainable consumption and production patterns
dc.subject.unescoCiencias médicas
dc.subject.unescoNutrición
dc.subject.unescoPolítica de la salud
dc.titleFront-of-Pack labelling and perceived nutritional quality in adults with and without chronic disease: Results from a quasi-experimental studyen
dc.typejournal article
dc.type.hasVersionVoR
dspace.entity.typePublication

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