Best Practices for Fitness Center Business Sustainability: A Qualitative Vision

dc.contributor.authorLeón Quismondo, Jairo
dc.contributor.authorGarcía Unanue, Jorge Fernando
dc.contributor.authorBurillo Naranjo, Pablo
dc.date.accessioned2020-08-27T08:19:55Z
dc.date.available2020-08-27T08:19:55Z
dc.date.issued2020
dc.description.abstractThe growing interest in fitness services is demanding optimal service management and operation. This research aims to identify the best practices in fitness center management for increasing customer engagement and for long-term stability and sustainability of the business. A qualitative approach through 23 semi-structured interviews to fitness center managers was performed in Spain, covering private centers with diverse business models (7 low-cost, 13 mid-market, and 3 premium). The managers were asked about their characteristics, the fitness center characteristics, and the managerial decisions and individual opinion. The results showed the best practices divided into five sections: customer service, offered service, marketing, facilities, and general terms and conditions. Kind customer service, the existence of loyalty programs, enough tangible quality, and online marketing strategies are essential for fitness centers’ success. Additionally, a fair fee and a maximum of a 15 min trip to the center should be guaranteed. This information has clear implications for promoting sporting habits and for engaging more people in physical activity, complementing the extensive quantitative data in the existing literature.spa
dc.description.filiationUEMspa
dc.description.impact3.251 JCR (2020) Q2, 60/125 Environmental Studiesspa
dc.description.impact0.612 SJR (2020) Q1, 173/776 Geography, Planning and Developmentspa
dc.description.impactNo data IDR 2019spa
dc.description.sponsorshipSin financiaciónspa
dc.identifier.citationLeón-Quismondo, J., García-Unanue, J., & Burillo, P. (2020). Best Practices for Fitness Center Business Sustainability: A Qualitative Vision. Sustainability, 12(12), 5067. https://doi.org/10.3390/su12125067spa
dc.identifier.doi10.3390/su12125067
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/11268/9114
dc.language.isoengspa
dc.peerreviewedSispa
dc.rightsAttribution 4.0 International*
dc.rights.accessRightsopen accessspa
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subject.uemInstalaciones deportivasspa
dc.subject.uemGestión de eventosspa
dc.subject.unescoInstalación deportivaspa
dc.subject.unescoAdministración de empresasspa
dc.titleBest Practices for Fitness Center Business Sustainability: A Qualitative Visionspa
dc.typejournal articlespa
dspace.entity.typePublication
relation.isAuthorOfPublication3e2ed45a-bf78-4a31-8808-1aaa8f5aab3c
relation.isAuthorOfPublication8b785fb1-fee8-4d8a-8bcc-4e975d464da4
relation.isAuthorOfPublication8cd37ed3-5bf2-429b-94d6-619e873207fc
relation.isAuthorOfPublication.latestForDiscovery3e2ed45a-bf78-4a31-8808-1aaa8f5aab3c

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