Firm survival: The role of incubators and business characteristics
| dc.contributor.author | Mas Verdú, Francisco | |
| dc.contributor.author | Ribeiro Soriano, Domingo | |
| dc.contributor.author | Roig Tierno, Norat | |
| dc.date.accessioned | 2017-03-13T10:38:19Z | |
| dc.date.available | 2017-03-13T10:38:19Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | This paper analyzes the impact of business incubators on firm survival. Using a configurational comparative method, namely fuzzy-set qualitative comparative analysis (fsQCA), the article also examines whether degree of business innovation, size, sector, and export activity affects firm survival. Results show that, when combined with other variables (i.e. sector, technology), business size is a sufficient condition for firm survival. Likewise, incubators alone cannot affect survival. A combination between incubators and other factors is necessary to ensure firm survival. | spa |
| dc.description.filiation | UEV | spa |
| dc.description.impact | 2.129 JCR (2015) Q2, 40/120 Business | spa |
| dc.description.sponsorship | Sin financiación | spa |
| dc.identifier.citation | Mas-Verdú, F., Ribeiro-Soriano, D., & Roig-Tierno, N. (2015). Firm survival: The role of incubators and business characteristics. Journal of Business Research, 68(4), 793-796. DOI: 10.1016/j.jbusres.2014.11.030 | spa |
| dc.identifier.doi | 10.1016/j.jbusres.2014.11.030 | |
| dc.identifier.issn | 01482963 | |
| dc.identifier.uri | http://hdl.handle.net/11268/6253 | |
| dc.language.iso | eng | spa |
| dc.peerreviewed | Si | spa |
| dc.rights.accessRights | restricted access | spa |
| dc.subject.uem | Nuevas empresas | spa |
| dc.subject.uem | Parques empresariales | spa |
| dc.subject.unesco | Empresa | spa |
| dc.title | Firm survival: The role of incubators and business characteristics | spa |
| dc.type | journal article | spa |
| dspace.entity.type | Publication |