Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson’s disease
| dc.contributor.author | Lambiase, Alessia | |
| dc.contributor.author | Spandri, Giorgia | |
| dc.contributor.author | Moukham, Hind | |
| dc.contributor.author | Toini, Elisa | |
| dc.contributor.author | D’Urzo, Annalisa | |
| dc.contributor.author | Zecca, Giovanni | |
| dc.contributor.author | Commisso, Mauro | |
| dc.contributor.author | Guzzo, Flavia | |
| dc.contributor.author | Santoro, Valentina | |
| dc.contributor.author | Solana Manrique, Cristina | |
| dc.contributor.author | Et. al. | |
| dc.date.accessioned | 2026-01-02T11:21:31Z | |
| dc.date.available | 2026-01-02T11:21:31Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | α-Synuclein is a small presynaptic protein whose aggregation is one of the hallmarks of Parkinson’s disease (PD). In our quest to identify novel preventive or therapeutic treatments for PD, we collected 60 Italian plant species, representative of part of the Mediterranean flora, which were screened by a phylogenetic analysis in conjunction with a high-throughput screening in a yeast model of PD expressing human α-synuclein. The integration of these approaches led to the identification of four plants, Allium lusitanicum, Salvia pratensis, Verbascum thapsus and Glaucium flavum, whose extracts, characterized by a metabolomic analysis, exhibit robust inhibitory activity against the amyloid aggregation of α-synuclein in vitro, as well as in neuroblastoma cells overexpressing the protein. | |
| dc.description.filiation | UEV | |
| dc.description.impact | 6.9 Q1 JCR 2024 | spa |
| dc.description.impact | 2.063 Q1 SJR | spa |
| dc.description.impact | No data IDR 2024 | spa |
| dc.description.sponsorship | NextGenerationEU: CN_00000033 | |
| dc.description.sponsorship | CUP, H43C22000530001 “National Biodiversity Future Center—NBFC” | |
| dc.description.sponsorship | PE0000003 ON FOODS - CUP: H43C22000820001 “ON Foods—Research and innovation network on food and nutrition Sustainability, Safety and Security—Working ON Foods”. | |
| dc.description.sponsorship | University of Valencia UV-INV-AE-3664989. | |
| dc.identifier.citation | Lambiase, A., Spandri, G., Moukham, H., Toini, E., D’Urzo, A., Zecca, G., Commisso, M., Guzzo, F., Santoro, V., Piccinelli, A. L., Calleri, E., Salerno, S., Rinaldi, F., Negri, S., Santambrogio, C., Brioschi, M., Solana-Manrique, C., Labra, M., Grassi, F., … Coccetti, P. (2025). Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson’s disease. Neurotherapeutics, e00825. https://doi.org/10.1016/j.neurot.2025.e00825 | |
| dc.identifier.doi | 10.1016/j.neurot.2025.e00825 | |
| dc.identifier.issn | 1933-7213 | |
| dc.identifier.issn | 1878-7479 | |
| dc.identifier.uri | https://hdl.handle.net/11268/16663 | |
| dc.language.iso | eng | |
| dc.peerreviewed | Si | |
| dc.relation.publisherversion | https://doi.org/10.1016/j.neurot.2025.e00825 | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en |
| dc.rights.accessRights | open access | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject.other | Verbascum | |
| dc.subject.other | Saccharomyces cerevisiae | |
| dc.subject.other | Drosophila melanogaster | |
| dc.subject.sdg | Goal 3: Ensure healthy lives and promote well-being for all at all ages | |
| dc.subject.unesco | Medicina preventiva | |
| dc.subject.unesco | Investigación médica | |
| dc.subject.unesco | Materia orgánica | |
| dc.title | Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson’s disease | |
| dc.type | journal article | |
| dc.type.hasVersion | VoR | |
| dspace.entity.type | Publication |
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