Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review

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dc.contributor.authorClemente Suárez, Vicente Javier
dc.contributor.authorRedondo Flórez, Laura
dc.contributor.authorMartín Rodríguez, Alexandra
dc.contributor.authorCuriel Regueros, Agustín
dc.contributor.authorRubio Zarapuz, Alejandro
dc.contributor.authorTornero Aguilera, José Francisco
dc.date.accessioned2025-05-26T15:30:26Z
dc.date.available2025-05-26T15:30:26Z
dc.date.issued2025
dc.description.abstractThe global shift towards vegan and vegetarian diets has garnered attention for their ethical, environmental, and potential health benefits. These diets are often rich in phytonutrients and antioxidants, which have been associated with lower levels of inflammatory markers, such as C-reactive protein (CRP) and interleukin-6 (IL-6), suggesting a potential protective effect against systemic inflammation and oxidative stress. This review critically evaluates the influence of these dietary patterns on neurological outcomes, emphasizing their nutritional composition, potential deficiencies, and their interplay with inflammation and oxidative stress.en
dc.description.filiationUEMspa
dc.description.impact4.8 Q1 JCR 2023
dc.description.impact1.473 Q1 SJR 2024
dc.description.impactNo data IDR 2023
dc.description.sponsorshipSin financiaciónes
dc.identifier.citationClemente-Suárez, V. J., Redondo-Flórez, L., Martín-Rodríguez, A., Curiel-Regueros, A., Rubio-Zarapuz, A., & Tornero-Aguilera, J. F. (2025). Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review. Nutrients, 17(5), 884. https://doi.org/10.3390/nu17050884spa
dc.identifier.doi10.3390/nu17050884
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11268/14650
dc.language.isoengspa
dc.peerreviewedSispa
dc.relation.publisherversionhttps://doi.org/10.3390/nu17050884spa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.accessRightsopen accessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.sdgGoal 2: Zero Hungerspa
dc.subject.sdgGoal 3: Ensure healthy lives and promote well-being for all at all agesspa
dc.subject.sdgGoal 12: Ensure sustainable consumption and production patternsspa
dc.subject.sdgGoal 13: Take urgent action to combat climate change and its impactsspa
dc.subject.sdgGoal 15: Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity lossspa
dc.subject.unescoCiencias médicasspa
dc.subject.unescoNutriciónspa
dc.subject.unescoNeurologíaspa
dc.titleImpact of Vegan and Vegetarian Diets on Neurological Health: A Critical Reviewspa
dc.typejournal articlespa
dc.type.hasVersionVoRspa
dspace.entity.typePublication
relation.isAuthorOfPublicationa2e25626-16b1-41bc-9c67-8de8ce6e007d
relation.isAuthorOfPublicationd6dbb666-95e6-471b-b502-bf9d4c537d3c
relation.isAuthorOfPublication20d7ed6e-e9e5-4056-8372-a9631a99ced0
relation.isAuthorOfPublication.latestForDiscoverya2e25626-16b1-41bc-9c67-8de8ce6e007d

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