Artisan Gastronomy in Tourist Destinations: A Business Opportunity

Simple item page
dc.contributor.authorParra López, Eduardo
dc.contributor.authorBarrientos Báez, Almudena Carmen
dc.contributor.authorMartínez González, José Alberto
dc.date.accessioned2022-03-09T19:06:48Z
dc.date.available2022-03-09T19:06:48Z
dc.date.issued2022
dc.description.abstractArtisan gastronomy is becoming increasingly important in a destination’s tourism competitiveness. The aim of this chapter is to discuss why artisan gastronomy is important in developing new innovative tourism attractions. To do this, the reasons why tourists like local food and the way this increases the cultural attractiveness of a region are stated. This is important particularly for countries like Spain that derive their competitiveness from artisan gastronomy. The role of artisan gastronomy is stated in terms of Tenerife in Spain. Managerial suggestions are also stated.spa
dc.description.filiationUEMspa
dc.description.impactNo data WoSspa
dc.description.impactNo data Scopusspa
dc.description.impact51 SPI - ICEE (2018), 51/96 General - Editoriales extranjerasspa
dc.description.sponsorshipSin financiaciónspa
dc.identifier.citationParra López, E., Barrientos Báez, A. C., & Martínez González, J. A. (2022). Artisan Gastronomy in Tourist Destinations: A Business Opportunity. In Artisan Entrepreneurship (pp. 1-12). Emerald Publishing.spa
dc.identifier.isbn9781802620788
dc.identifier.isbn9781802620771
dc.identifier.urihttp://hdl.handle.net/11268/10908
dc.language.isoengspa
dc.peerreviewedSispa
dc.publisherEmerald Publishingspa
dc.rights.accessRightsrestricted accessspa
dc.subject.unescoTurismospa
dc.subject.unescoIndustria alimentariaspa
dc.subject.unescoAdministración de empresasspa
dc.titleArtisan Gastronomy in Tourist Destinations: A Business Opportunityspa
dc.typebook partspa
dspace.entity.typePublication

Files

Collections

Otras Áreas de Ciencias Sociales y Comunicación