Adherence to a Lifestyle Exercise and Nutrition Intervention in University Employees during the COVID-19 Pandemic: A Randomized Controlled Trial

dc.contributor.authorGarcía Pérez de Sevilla, Guillermo
dc.contributor.authorBarceló Guido, Olga
dc.contributor.authorCruz, María de la Paz de la
dc.contributor.authorBlanco Fernández, María Ascensión
dc.contributor.authorBrea Alejo, Lidia
dc.contributor.authorMontero Martínez, María
dc.contributor.authorPérez Ruiz, Margarita
dc.date.accessioned2021-10-20T17:19:47Z
dc.date.available2021-10-20T17:19:47Z
dc.date.issued2021
dc.description.abstractHealthy lifestyles should be encouraged in the workplace through the occupational health teams of the companies. The objective of the present study was to evaluate the adherence to a lifestyle intervention carried out in university employees during the COVID-19 pandemic and its impact on health-related quality of life (HrQoL). A randomized controlled trial following the CONSORT guidelines was performed, consisting of three supervised interventions lasting for 18 weeks: an educational intervention on healthy habits, a nutritional intervention, and a telematic aerobic and strength exercise intervention. Lifestyle and HrQoL were analyzed six months post-intervention to assess adherence. Twenty-three middle-aged participants completed the study. The intervention group significantly improved their lifestyle according to the Health Promoting Lifestyle Profile II questionnaire, especially in the categories of Health Responsibility, Physical Activity, and Nutrition, with a large effect size. Sitting time was reduced by 2.5 h per day, with a moderate effect size. Regarding HrQoL, the intervention group showed a clinically significant improvement in the Physical Component Summary. Despite the lockdown and the mobility restrictions caused by the COVID-19 pandemic, this intervention performed on university employees achieved adherence to a healthier lifestyle and improved their HrQoL, which is of great clinical relevance.spa
dc.description.filiationUEMspa
dc.description.impact4.614 JCR (2021) Q1, 45/182 Public, Environmental & Occupational Healthspa
dc.description.impact0.814 SJR (2021) Q1, 34/136 Health, Toxicology and Mutagenesisspa
dc.description.impactNo data IDR 2021spa
dc.description.sponsorshipSin financiaciónspa
dc.identifier.citationGarcía Pérez de Sevilla, G., Barceló Guido, O., Paz de la Cruz, M., Blanco Fernández, M. A., Brea Alejo, L., Montero Martínez, M., & Pérez-Ruiz, M. (2021). Adherence to a lifestyle exercise and nutrition intervention in university employees during the covid-19 pandemic: A randomized controlled trial. International Journal of Environmental Research and Public Health, 18(14), 7510. https://doi.org/10.3390/ijerph18147510spa
dc.identifier.doi10.3390/ijerph18147510
dc.identifier.issn1660-460
dc.identifier.urihttp://hdl.handle.net/11268/10421
dc.language.isoengspa
dc.peerreviewedSispa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacionalspa
dc.rights.accessRightsopen accessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.otherCOVID-19spa
dc.subject.otherEstilo de vida saludablespa
dc.subject.unescoNutriciónspa
dc.subject.unescoDeportespa
dc.subject.unescoAmbiente de trabajospa
dc.titleAdherence to a Lifestyle Exercise and Nutrition Intervention in University Employees during the COVID-19 Pandemic: A Randomized Controlled Trialspa
dc.typejournal articlespa
dspace.entity.typePublication
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