Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients?
| dc.contributor.author | Méndez Figueroa, Vanessa | |
| dc.contributor.author | Biscaia Fernández, José Miguel | |
| dc.contributor.author | Mohedano del Pozo, Rosa Belén | |
| dc.contributor.author | Blanco Fernández, María Ascensión | |
| dc.contributor.author | Bailén Andrino, María | |
| dc.contributor.author | Bressa, Carlo | |
| dc.contributor.author | Larrosa Pérez, Mar | |
| dc.contributor.author | González Soltero, María del Rocío | |
| dc.date.accessioned | 2019-03-28T09:14:51Z | |
| dc.date.available | 2019-03-28T09:14:51Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Gut microbiota is composed of different microorganisms that play an important role in the host. New research shows that bidirectional communications happen between intestinal microbiota and the brain, which is known as the gut–brain axis. This communication is significant and could have a negative or positive effect depending on the state of the gut microbiota. Anorexia nervosa (AN) is a mental illness associated with metabolic, immunologic, biochemical, sensory abnormalities, and extremely low body weight. Different studies have shown a dysbiosis in patients with AN. Due to the gut–brain axis, it was observed that some of the symptoms could be improved in these patients by boosting their gut microbiota. This paper highlights some evidence connecting the role of microbiota in the AN onset and disease progress. Finally, a proposal is done to include the microbiota analysis as part of the recovery protocol used to treat AN patients. When conducting clinical studies of gut microbiota in AN patients, dysbiosis is expected to be found. Then the prescription of a personalized treatment rich in prebiotics and probiotics could be proposed to reverse the dysbiosis. | spa |
| dc.description.filiation | UEM | spa |
| dc.description.impact | 4.152 JCR (2019) Q2, 37/135 Microbiology | spa |
| dc.description.impact | No data SJR 2019 | spa |
| dc.description.impact | No data IDR 2019 | spa |
| dc.description.sponsorship | Ramón y Cajal grant 2012_11910 | spa |
| dc.description.sponsorship | AGL2016-77288-R project from the Ministry of Economy and Competitiveness, Spain | spa |
| dc.description.sponsorship | 2017/UEM15 | spa |
| dc.description.sponsorship | 2018/UEM4 | spa |
| dc.description.sponsorship | 2015/UEM46 | spa |
| dc.identifier.citation | Mendez-Figueroa, V., Biscaia, J. M., Mohedano, R. B., Blanco-Fernandez, A., Bailen, M., Bressa, C., ... & Gonzalez-Soltero, R. (2019). Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients? Microorganisms, 7(2), 58. https://doi.org/10.3390/microorganisms7020058 | spa |
| dc.identifier.doi | 10.3390/microorganisms7020058 | |
| dc.identifier.issn | 2076-2607 | |
| dc.identifier.uri | http://hdl.handle.net/11268/7854 | |
| dc.language.iso | eng | spa |
| dc.peerreviewed | Si | spa |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.accessRights | open access | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject.uem | Microbiología | spa |
| dc.subject.uem | Trastornos de conducta alimentaria | spa |
| dc.subject.unesco | Microbiología | spa |
| dc.subject.unesco | Educación nutricional | spa |
| dc.title | Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients? | spa |
| dc.type | journal article | spa |
| dspace.entity.type | Publication | |
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| relation.isAuthorOfPublication.latestForDiscovery | 3ae4a68c-827f-4103-8cba-c46f40a2a170 |
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