Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients?

dc.contributor.authorMéndez Figueroa, Vanessa
dc.contributor.authorBiscaia Fernández, José Miguel
dc.contributor.authorMohedano del Pozo, Rosa Belén
dc.contributor.authorBlanco Fernández, María Ascensión
dc.contributor.authorBailén Andrino, María
dc.contributor.authorBressa, Carlo
dc.contributor.authorLarrosa Pérez, Mar
dc.contributor.authorGonzález Soltero, María del Rocío
dc.date.accessioned2019-03-28T09:14:51Z
dc.date.available2019-03-28T09:14:51Z
dc.date.issued2019
dc.description.abstractGut microbiota is composed of different microorganisms that play an important role in the host. New research shows that bidirectional communications happen between intestinal microbiota and the brain, which is known as the gut–brain axis. This communication is significant and could have a negative or positive effect depending on the state of the gut microbiota. Anorexia nervosa (AN) is a mental illness associated with metabolic, immunologic, biochemical, sensory abnormalities, and extremely low body weight. Different studies have shown a dysbiosis in patients with AN. Due to the gut–brain axis, it was observed that some of the symptoms could be improved in these patients by boosting their gut microbiota. This paper highlights some evidence connecting the role of microbiota in the AN onset and disease progress. Finally, a proposal is done to include the microbiota analysis as part of the recovery protocol used to treat AN patients. When conducting clinical studies of gut microbiota in AN patients, dysbiosis is expected to be found. Then the prescription of a personalized treatment rich in prebiotics and probiotics could be proposed to reverse the dysbiosis.spa
dc.description.filiationUEMspa
dc.description.impact4.152 JCR (2019) Q2, 37/135 Microbiologyspa
dc.description.impactNo data SJR 2019spa
dc.description.impactNo data IDR 2019spa
dc.description.sponsorshipRamón y Cajal grant 2012_11910spa
dc.description.sponsorshipAGL2016-77288-R project from the Ministry of Economy and Competitiveness, Spainspa
dc.description.sponsorship2017/UEM15spa
dc.description.sponsorship2018/UEM4spa
dc.description.sponsorship2015/UEM46spa
dc.identifier.citationMendez-Figueroa, V., Biscaia, J. M., Mohedano, R. B., Blanco-Fernandez, A., Bailen, M., Bressa, C., ... & Gonzalez-Soltero, R. (2019). Can Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients? Microorganisms, 7(2), 58. https://doi.org/10.3390/microorganisms7020058spa
dc.identifier.doi10.3390/microorganisms7020058
dc.identifier.issn2076-2607
dc.identifier.urihttp://hdl.handle.net/11268/7854
dc.language.isoengspa
dc.peerreviewedSispa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.accessRightsopen accessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.uemMicrobiologíaspa
dc.subject.uemTrastornos de conducta alimentariaspa
dc.subject.unescoMicrobiologíaspa
dc.subject.unescoEducación nutricionalspa
dc.titleCan Gut Microbiota and Lifestyle Help Us in the Handling of Anorexia Nervosa Patients?spa
dc.typejournal articlespa
dspace.entity.typePublication
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