Polyphenol-Rich Foods for Human Health and Disease

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dc.contributor.authorGarcía Conesa, María Teresa
dc.contributor.authorLarrosa Pérez, Mar
dc.date.accessioned2020-05-19T11:42:55Z
dc.date.available2020-05-19T11:42:55Z
dc.date.issued2020
dc.description.filiationUEMspa
dc.description.impact5.719 JCR (2020) Q1, 17/88 Nutrition & Dieteticsspa
dc.description.impact1.418 SJR (2020) Q1, 18/332 Food Sciencespa
dc.description.impactNo data IDR 2020spa
dc.description.sponsorshipSin financiaciónspa
dc.identifier.citationGarcía-Conesa, M. T., & Larrosa, M. (2020). Polyphenol-Rich Foods for Human Health and Disease. Nutrients, 12(2), 400. https://doi.org/10.3390/nu12020400spa
dc.identifier.doi10.3390/nu12020400
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11268/8945
dc.language.isospaspa
dc.peerreviewedNospa
dc.rightsAttribution 4.0 International*
dc.rights.accessRightsopen accessspa
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subject.uemCiencias de la Saludspa
dc.subject.uemNutriciónspa
dc.subject.unescoSaludspa
dc.subject.unescoNutriciónspa
dc.titlePolyphenol-Rich Foods for Human Health and Diseasespa
dc.typejournal articlespa
dspace.entity.typePublication
relation.isAuthorOfPublicationfaac3041-87f1-4251-81a8-3d42f0aaa132
relation.isAuthorOfPublication.latestForDiscoveryfaac3041-87f1-4251-81a8-3d42f0aaa132

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