Effect of Probiotics on Gastrointestinal Health Through the Aryl Hydrocarbon Receptor Pathway: A Systematic Review

dc.contributor.authorRosa González, Adrián de la
dc.contributor.authorGuerra Ojeda, Sol
dc.contributor.authorCamacho Villa, María Alejandra
dc.contributor.authorValls, Alicia
dc.contributor.authorAlegre, Eva
dc.contributor.authorQuintero Bernal, Ronald
dc.contributor.authorMartorell, Patricia
dc.contributor.authorChenoll, Empar
dc.contributor.authorSerna García, Marta
dc.contributor.authorMauricio, María Dolores
dc.contributor.authorEt al.
dc.date.accessioned2024-11-08T15:17:29Z
dc.date.available2024-11-08T15:17:29Z
dc.date.issued2024
dc.description.abstractProbiotics are living microorganisms recognized for conferring health benefits on the host by modulating the gut microbiota. They interact with various signaling pathways, including the aryl hydrocarbon receptor (AhR), which plays a crucial role in maintaining intestinal homeostasis and immune function. The activation of AhR by probiotics has been associated with benefits such as improved intestinal barrier function, reduced inflammation, and modulation of immune responses. This systematic review aims to summarize current knowledge on the signaling of AhR, mediated by probiotics in physiological conditions and gastrointestinal pathologies. We conducted a comprehensive search across databases, including PubMed and Embase, up until July 2024. Out of 163 studies screened, 18 met the inclusion criteria. Our findings revealed in healthy populations that probiotic consumption increases the production of AhR ligands promoting intestinal immune tolerance. Furthermore, in populations with gastrointestinal pathologies, probiotics ameliorated symptoms through AhR activation by Trp metabolites, leading to the upregulation of the anti-inflammatory response.spa
dc.description.filiationUEVspa
dc.description.impact4.7 Q1 JCR 2023spa
dc.description.impact0.87 Q1 SJR 2023spa
dc.description.impactNo data IDR 2023spa
dc.description.sponsorshipSin financiaciónspa
dc.identifier.citationDe La Rosa González, A., Guerra-Ojeda, S., Camacho-Villa, M. A., Valls, A., Alegre, E., Quintero-Bernal, R., Martorell, P., Chenoll, E., Serna-García, M., Mauricio, M. D., & Serna, E. (2024). Effect of probiotics on gastrointestinal health through the aryl hydrocarbon receptor pathway: A systematic review. Foods, 13(21), 3479. https://doi.org/10.3390/foods13213479eng
dc.identifier.doi10.3390/foods13213479
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/11268/13193
dc.language.isoengeng
dc.peerreviewedSispa
dc.relation.publisherversionhttps://doi.org/10.3390/foods13213479spa
dc.rightsAttribution 4.0 International*
dc.rights.accessRightsopen accessspa
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subject.otherProbióticosspa
dc.subject.otherMicrobioma Gastrointestinalspa
dc.subject.otherRevisión sistemáticaspa
dc.subject.sdgGoal 3: Ensure healthy lives and promote well-being for all at all ages
dc.subject.unescoMicrobiologíaspa
dc.subject.unescoSaludspa
dc.subject.unescoDocumento secundariospa
dc.titleEffect of Probiotics on Gastrointestinal Health Through the Aryl Hydrocarbon Receptor Pathway: A Systematic Revieweng
dc.typejournal articleeng
dspace.entity.typePublication

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