The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

dc.contributor.authorBernabeu, Manuel
dc.contributor.authorTaghi Gharibzahedi, Seyed Mohammad
dc.contributor.authorGanaiee, Arsheed A.
dc.contributor.authorMacha, Muzafar A.
dc.contributor.authorDar, Basharat N.
dc.contributor.authorCastagninia, Juan M.
dc.contributor.authorGarcía Bonillo, Cristina
dc.contributor.authorMeléndez Martínez, Antonio J.
dc.contributor.authorAltintas, Zeynep
dc.contributor.authorBarba, Francisco J.
dc.date.accessioned2023-09-14T14:39:16Z
dc.date.available2023-09-14T14:39:16Z
dc.date.issued2024
dc.description.abstractGut microbiota plays a crucial role in regulating the response to immune checkpoint therapy, therefore modulation of the microbiome with bioactive molecules like carotenoids might be a very effective strategy to reduce the risk of chronic diseases. This review highlights the bio-functional effect of carotenoids on Gut Microbiota modulation based on a bibliographic search of the different databases. The methodology given in the preferred reporting items for systematic reviews and meta-analyses (PRISMA) has been employed for developing this review using papers published over two decades considering keywords related to carotenoids and gut microbiota. Moreover, studies related to the health-promoting properties of carotenoids and their utilization in the modulation of gut microbiota have been presented. Results showed that there can be quantitative changes in intestinal bacteria as a function of the type of carotenoid. Due to the dependency on several factors, gut microbiota continues to be a broad and complex study subject. Carotenoids are promising in the modulation of Gut Microbiota, which favored the appearance of beneficial bacteria, resulting in the protection of villi and intestinal permeability. In conclusion, it can be stated that carotenoids may help to protect the integrity of the intestinal epithelium from pathogens and activate immune cells.spa
dc.description.filiationUEVspa
dc.description.impact7.3 Q1 JCR 2023spa
dc.description.impact1.893 Q1 SJR 2023spa
dc.description.impactNo data IDR 2023spa
dc.description.sponsorshipSin financiaciónspa
dc.identifier.citationBernabeu, M., Gharibzahedi, S. M. T., Ganaie, A. A., Macha, M. A., Dar, B. N., Castagnini, J. M., Garcia-Bonillo, C., Meléndez-Martínez, A. J., Altintas, Z., & Barba, F. J. (2024). The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments. Critical Reviews in Food Science and Nutrition, 64(33), 12555-12573. https://doi.org/10.1080/10408398.2023.2254383spa
dc.identifier.doi10.1080/10408398.2023.2254383
dc.identifier.issn1040-8398
dc.identifier.issn1549-7852
dc.identifier.urihttp://hdl.handle.net/11268/12287
dc.language.isospaspa
dc.peerreviewedSispa
dc.relation.publisherversionhttps://doi.org/10.1080/10408398.2023.2254383spa
dc.rights.accessRightsrestricted accessspa
dc.subject.otherMicrobioma gastrointestinalspa
dc.subject.otherDieta macrobióticaspa
dc.subject.otherCarotenoidesspa
dc.subject.sdgGoal 3: Ensure healthy lives and promote well-being for all at all ages
dc.subject.sdgGoal 10: Reduce inequality within and among countries
dc.subject.unescoMicrobiologíaspa
dc.subject.unescoNutriciónspa
dc.titleThe potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigmentsspa
dc.typejournal articlespa
dspace.entity.typePublication

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