Martínez Rodríguez, AlejandroLoaiza Martínez, Daniela AlejandraSánchez Sánchez, JavierRubio Arias, Jacobo ÁngelAlacid Cárceles, FernandoPrats Moya, SoledadYáñez Sepúlveda, RodrigoAsencio Mas, NuriaMarcos Pardo, Pablo Jorge2023-01-302023-01-302022Martínez-Rodríguez, A., Loaiza-Martínez, D. A., Sánchez-Sánchez, J., Rubio-Arias, J. Á., Alacid, F., Prats-Moya, S., Martínez-Olcina, M., Yáñez-Sepúlveda, R., Asencio-Mas, N., & Marcos-Pardo, P. J. (2022). Psychological, physiological, and physical effects of resistance training and personalized diet in celiac women. Frontiers in Nutrition, 9, 838364. https://doi.org/10.3389/fnut.2022.8383642296-861Xhttp://hdl.handle.net/11268/11733Background: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. Methods: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. Results: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. Conclusion: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes).engAttribution 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/Terapia por ejercicioEnfermedad celíacaEntrenamiento aeróbicojournal article10.3389/fnut.2022.838364open accessMujerEnfermedad nutricionalPsicofisiología