Domínguez Rodríguez, AlbertoAvanzas, PabloAbreu González, PedroGonzález González, JuliaGarcía Baute, María del CarmenBarrios, PatriciaMartín Cabeza, MartaJiménez Sosa, Alejandro2017-12-072017-12-072015Dominguez-Rodriguez, A., Avanzas, P., Abreu-Gonzalez, P., Gonzalez-Gonzalez, J., Del Carmen, G. B. M., Barrios, P., ... & Jimenez-Sosa, A. (2015). Consumption of'gofio', a roasted cereal flour from the Canary Islands, is associated with exercise capacity and risk of coronary heart disease in the elderly. International Journal of Cardiology, 187, 41-43.0167-5273http://hdl.handle.net/11268/6826engjournal article10.1016/j.ijcard.2015.03.347restricted accessCardiologíaEnfermedad cardiovascularAnciano