Verdú, DavidValls, AliciaSerna García, MartaHerrera, GuadalupeEzzeddin Ayoub, MustafaMauricio, María DoloresViña, JoséSerna, Eva2025-06-282025-06-282025Verdú, D., Valls, A., Serna-García, M., Herrera, G., Ezzeddin-Ayoub, M., Mauricio, M. D., Viña, J., & Serna, E. (2025). Pomegranate Extract Modulates Oxidative Stress by Reducing Basal ROS Levels and Protecting White Blood Cells from Induced Oxidative Damage in Aging Mice. International Journal of Molecular Sciences, 26(13), 5957. https://doi.org/10.3390/ijms261359571422-00671661-6596http://hdl.handle.net/11268/14710Aging is associated with increased oxidative stress, which contributes to cellular dysfunction and age-related diseases. Pomegranate extract (PE), rich in antioxidant polyphenols, may help mitigate oxidative damage. This study evaluated whether PE supplementation modulates oxidative stress by reducing reactive oxygen species (ROS) levels in white blood cells of aging mice. Aged mice (18 months) were supplemented with PE for four months, and cytoplasmic and mitochondrial ROS levels were assessed in leukocytes under basal conditions and oxidative stress conditions induced by tert-butyl hydroperoxide (t-BHP) using flow cytometry. Our results indicate that aged mice exhibit increased basal ROS levels in both the mitochondrial and cytoplasmic compartments, which were mitigated by PE supplementation. Furthermore, PE reversed the increase in hydrogen peroxide levels induced by τ-BHP and protected neutrophils by reducing mitochondrial ROS levels. These findings suggest that PE supplementation modulates the oxidative stress response, potentially improving immune function in aging. Given the central role of oxidative stress in age-related decline, PE may represent a valuable nutritional strategy to promote healthy aging.engAttribution 4.0 Internationalhttps://creativecommons.org/licenses/by/4.0/journal article10.3390/ijms26135957open accessCiencias médicasMicrobiologíaEfectos fisiológicosGoal 3: Ensure healthy lives and promote well-being for all at all ages