Bigné-Alcañiz, EnriqueRuiz Mafé, CarlaCurrás Pérez, RafaelMartí Parreño, José2016-09-272016-09-272016Bigné, E., & Ruiz, C., Currás, R., & Martí-Parreño, J. (2016). When online reviews conflict: The effect of information cues and eWom adoption on behavioural intentions. Global Marketing Conference, Hong Kong (China), July 21-24 2016.http://hdl.handle.net/11268/5830Given the increasing competition in the hospitality industry, a key question is to investigate how consumer-generated reviews affect the consumption decision of tourism services. Online reviews are regarded as one form of electronic word of mouth communication (Banerjee & Chua, 2016). While researchers have demonstrated the benefits of the presence of customer reviews on company sales, an issue scarcely investigated is how to assess the impact of informational cues on eWOM adoption for consumer decision-making and how individuals process and integrate conflicting opinions from other consumers. Drawing on dual process theories, this paper analyzes: (1) the impact of systematic information cues (informativeness, credibility and helpfulness of reviews) on eWOM adoption; (2) the moderating effect of conflicting reviews on the impact of eWOM adoption on behavioural intentions.engelectronic word of mouth, online restaurant reviews, Tripadvisor, dual process theories, information sequenceconference output10.15444/GMC2016.07.02.02open accessPoliticaDerechoEconomiaPolíticaDerechoEconomía