Effects of resveratrol and other wine polyphenols on the proliferation, apoptosis and androgen receptor expression in LNCaP cells

Ferruelo, AntonioRomero Cagigal, IgnacioCabrera Castillo, Pedro ManuelArance Gil, José IgnacioAndrés, GuillermoAngulo Cuesta, Javier2015-07-232015-07-232014Ferruelo, A., Romero, I., Cabrera, P. M., Arance, I., Andrés, G., & Angulo, J. C. (2014). Effects of resveratrol and other wine polyphenols on the proliferation, apoptosis and androgen receptor expression in LNCaP cells. Actas Urológicas Españolas (English Edition), 38(6), 397-404.0210480616797980http://hdl.handle.net/11268/4234The objective of this study is to address the effect of resveratrol and other red wine polyphenols on cell proliferation, apoptosis and androgen receptor (AR) expression in human prostate cancer LNCaP cells.engCáncer de próstataProliferación celularApoptosisEffects of resveratrol and other wine polyphenols on the proliferation, apoptosis and androgen receptor expression in LNCaP cellsLos efectos de resveratrol y otros polifenoles del vino sobre la proliferación, apoptosis y expresión de receptor androgénico en células LNCaPjournal article10.1016/j.acuroe.2014.05.002restricted accessUrologíaCáncer