Segado Fernández, SergioJiménez Gómez, BeatrizJiménez Hidalgo, Pedro JesúsLozano Estevan, María del CarmenHerrera Peco, Iván2025-11-282025-11-282025Segado Fernández, S., Jiménez Gómez, B., Jiménez Hidalgo, P., Lozano-Estevan, M. D. C., & Herrera Peco, I. (2025). Disinformation about diet and nutrition on social networks: A review of the literature. Nutrición Hospitalaria. https://doi.org/10.20960/nh.055330212-16111699-5198https://hdl.handle.net/11268/16534Social networks have become indispensable for global communication, offering unparalleled access to information. However, the lack of content regulation has allowed health and nutrition misinformation to thrive, posing significant public health risks. This study aimed to identify the social networks most frequently used for spreading nutrition-related misinformation and evaluate the primary topics, including diseases and dietary claims, featured in these messages. Misinformation about nutrition on social networks is a growing public health concern. Public health institutions must implement strategies to improve digital literacy and provide tools for assessing information credibility. Healthcare professionals should leverage social media to disseminate evidence-based knowledge, counteracting the influence of unreliable sources. Collaborative efforts are essential to ensure social networks serve as platforms for reliable health promotion and education.engAttribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/journal article10.20960/nh.05533open accessCiencias médicasNutriciónPolítica de la saludGoal 2: Zero HungerGoal 3: Ensure healthy lives and promote well-being for all at all agesGoal 4: Quality education