Nogales-Gadea, GiselaSantalla Hernández, AlfredoArenas, JoaquínMartín, Miguel ÁngelMorán, MaríaLucía Mulas, Alejandro2017-05-172017-05-172017Nogales‐Gadea, G., Santalla, A., Arenas, J., Martín, M. A., Morán, M., & Lucia, A. (2017). Low versus high carbohydrates in the diet of the world‐class athlete: insights from McArdle's disease. The Journal of Physiology, 595(9), 2991-2992. DOI: 10.1113/JP2740600022375114697793http://hdl.handle.net/11268/6403engLow versus high carbohydrates in the diet of the world-class athlete: insights from McArdle's diseasejournal article10.1113/JP274060open accessEndocrinologíaHidratos de carbono en nutriciónEndocrinologíaNutrición