Herrera Amante, CarlosGarcía-Zepeda, GustavoGarcía Zepeda, Carlos EduardoYáñez Sepúlveda, RodrigoLópez Gil, José FranciscoRamos Garcia, Cesar OctavioClemente Suárez, Vicente Javier2025-09-272025-09-272025Herrera-Amante, C. A., García-Zepeda, G., García-Zepeda, C. E., Yáñez-Sepúlveda, R., Clemente-Suárez, V. J., López-Gil, J. F., & Octavio Ramos-García, C. (2025). Effects of glycerol hyperhidration on the running economy of long-distance runners: A randomized crossover clinical trial. Frontiers in Nutrition, 12, 1630462. https://doi.org/10.3389/fnut.2025.16304622296-861Xhttps://hdl.handle.net/11268/16239Endurance athletes experience significant water loss during exercise, which an impair performance and increase the risk of dehydration. Glycerol hyperhydration has been explored as a strategy to enhance pre-exercise hydration, particularly when fluid intake opportunities are limited. This study aimes to evaluate the effects of glycerol hyperhydration on running economy (RE) in trained runners.engAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/journal article10.3389/fnut.2025.1630462open accessProductividadCompetencia deportivaEducación nutricionalGoal 3: Ensure healthy lives and promote well-being for all at all agesGoal 4: Quality education