García Rodríguez, MaríaMolina Recio, GuillermoGonzález Leal, RocíoCalderón García, AndreaZafrilla Sánchez, SandraMolina Luque, Rafael2025-01-162025-01-162022García Rodríguez, M., Molina-Recio, G., González Leal, R., Calderón García, A., Zafrilla Sánchez, S., & Molina-Luque, R. (2022). Risk of binge eating disorder (Bed) in nutrition and dietetics consultations and its relationship with eating pattern. Nutrición Hospitalaria. https://doi.org/10.20960/nh.040490212-16111699-5198http://hdl.handle.net/11268/13490Introduction: Obesity and binge eating disorder (BED) are linked, with dietary patterns playing a role. This study aimed to assess BED risk in nutrition and dietetics (N&D) consultations and its relationship with dietary patterns. Methods: A cross-sectional study was conducted on 113 individuals seeking weight loss in an N&D clinic. Participants completed the BES questionnaire, a food frequency questionnaire, and anthropometric measurements. Descriptive analyses and relationships between variables and BED risk were examined. Results: BED risk was identified in 35.3% of participants. Significant variables included sex (p = 0.047), BMI (p < 0.001), prior eating disorder diagnosis (p = 0.002), high carbohydrate intake (p < 0.001), and low protein intake (p < 0.001). Adjusted logistic regression identified BMI (OR = 1.2, p = 0.02), high carbohydrate intake (OR = 1.4, p = 0.02), and low protein intake (OR = 1.2, p = 0.04) as key factors. Conclusion: BED risk is high among overweight patients seeking weight loss, closely linked to dietary patterns. Further studies are needed.spaAttribution-NonCommercial-ShareAlike 4.0 Internationalhttps://creativecommons.org/licenses/by-nc-sa/4.0/Trastorno por atracónTrastornos nutricionalesTrastornos psiquiatricosjournal article10.20960/nh.04049open accessNutriciónObesidadPsiquiatría