Parraca, José AlbertoRubio Zarapuz, AlejandroTornero Aguilera, José FranciscoClemente Suárez, Vicente JavierTomás Carús, PabloRodrigues Costa, Ana2025-05-262025-05-262025Parraca, J. A., Rubio-Zarapuz, A., Tornero-Aguilera, J. F., Clemente-Suárez, V. J., Tomas-Carus, P., & Costa, A. R. (2025). Analyzing the Biochemistry of Saliva: Flow, Total Protein, Amylase Enzymatic Activity, and Their Interconnections. International Journal of Molecular Sciences, 26(3), 1164. https://doi.org/10.3390/ijms260311641422-0067http://hdl.handle.net/11268/14656This study examines the biochemical profile of saliva, focusing on flow rate, total protein concentration, and the enzymatic activities of amylase and catalase. The study aims to explore the correlations between these parameters and their response to physiological stress induced by physical activity, providing insights into saliva’s diagnostic potential.engAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/AmilasasBiomarcadoresProteínas y Péptidos Salivalesjournal article10.3390/ijms26031164open accessCiencias médicasNeurobiologíaDeporteGoal 3: Ensure healthy lives and promote well-being for all at all ages