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Browsing Otras Áreas de Investigación de Salud y Ciencias Biomédicas by UNESCO Thesaurus "Tecnología alimentaria"

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Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

Gómez Urios, Clara; Viñas Ospino, Adriana; Puchades Colera, Pablo [et al.] (2023)

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Descriptive analysis of Moroccan volatile saffron according to the storage and drying conditions

Chaouqi, Soukaina; Lage, Mounira; García-Rodríguez, María Valle [et al.] (2016)

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Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

Anticona, Mayra; Fayós, María Carmen; Esteve, María José [et al.] (2022)

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Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid mandarin peels

Anticona, Mayra; Blesa, Jesús; López Malo, Daniel [et al.] (2021)

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Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients

Gómez Urios, Clara; Puchades Colera, Pablo; Frígola, Ana [et al.] (2024)

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Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

Gómez Urios, Clara; Viñas Ospino, Adriana; Puchades Colera, Pablo [et al.] (2022)

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