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Browsing Otras Áreas de Investigación de Salud y Ciencias Biomédicas by UNESCO Thesaurus "Industria alimentaria"
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Browsing Otras Áreas de Investigación de Salud y Ciencias Biomédicas by UNESCO Thesaurus "Industria alimentaria"
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Now showing items 1-8 of 8
Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid mandarin peels
Anticona, Mayra;
Blesa, Jesús;
López Malo, Daniel
[et al.]
(
2021
)
article
Enzymatic production of dietary nucleotides from low-soluble purine bases by an efficient, thermostable and alkali-tolerant biocatalyst
Arco Arrieta, Jon del;
Cejudo Sanches, Janaina;
Esteban, I.
[et al.]
(
2017
)
article
Enzymatic Synthesis of Nucleic Acid Derivatives by Immobilized Enzymes
Fernández Lucas, Jesús;
Arroyo Sánchez, Miguel
(
2018
)
bookPart
Enzymatic Synthesis of Therapeutic Nucleosides using a Highly Versatile Purine Nucleoside 2’‐DeoxyribosylTransferase from Trypanosoma brucei
Pérez Izquierdo, Elena;
Sánchez Murcia, Pedro Alejandro;
Jordaan, Justin
[et al.]
(
2018
)
article
In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses
Ortiz de Elguea-Culebras, Gonzalo;
Sánchez Vioque, Raúl;
Santana-Méridas, Omar
[et al.]
(
2016
)
article
Salud y biotecnología alimentaria: nuevos alimentos, alimentos funcionales y nanotecnología alimentaria
García Rodríguez, María;
Solano Pérez, Luisa Andrea;
Garriga García, María
(
2023
)
bookPart
Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents
Gómez Urios, Clara;
Viñas Ospino, Adriana;
Puchades Colera, Pablo
[et al.]
(
2022
)
article
Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability
Castejón, Natalia;
Moreno Pérez, Sonia;
Abreu Silveira, Erick
[et al.]
(
2019
)
article
Now showing items 1-8 of 8
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